Nutella Iced Chocolate

Everyone loves Nutella, so why not enjoy it as a drink?
Contributor
Chocolate Drink

Shutterstock/ Volodymyr Goinyk

This nutty-flavored beverage is sure to cure your sweet tooth and please your guests.

This recipe is courtesy of Yummy.

Ingredients

  • 3  Cups  milk
  • 4  Tablespoons  chocolate-hazelnut spread
  • Whipped cream
  • Cocoa powder

Directions

Scald 3 cups milk in a heavy-bottomed saucepan. Remove from heat and add four tablespoons of chocolate-hazelnut spread. Whisk until spread dissolves. Set aside to cool completely. Once cool, serve over ice, top with whipped cream, and dust with cocoa powder.

Nutella Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Nutella Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Nutella Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.