Nutella Banana Wontons

Nutella Banana Wontons
Staff Writer

Bananas and Peppers

Nutella and bananas is a tried-and-true combination, but when paired with the crunchy texture and savory flavor of a wonton wrapper like in this recipe, they become so much more. Garnished with whipped cream and a little drizzle of chocolate sauce and you're in Nutella heaven. 


Preheat the oven to 350 degrees.

Line a baking sheet with parchment paper. In a tiny bowl, add some water. This is for sealing the edges of your wontons.

In a small bowl, add the banana and nutella and combine until smooth. Take 1 heaping teaspoon of the banana mixture and place it in the middle of the wonton wrapper. Dip your finger into the water and place along the edges of the wrapper (this will be the glue to seal the wrappers together). Fold the wrapper over into a triangle and place on baking sheet. Do the same with the rest of the wrappers.

Spray each wonton with the nonstick spray and sprinkle with sugar.

Bake in oven for 11-15 minutes, until lightly brown.


Calories per serving:

235 calories

Dietary restrictions:

Low Fat Low Fat Abs, Low Potassium, Kidney Friendly, Vegetarian, Peanut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 2g 3%
  • Carbs 46g 15%
  • Saturated 1g 5%
  • Fiber 2g 7%
  • Sugars 4g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 7g 14%
  • Cholesterol 6mg 2%
  • Sodium 398mg 17%
  • Calcium 37mg 4%
  • Magnesium 20mg 5%
  • Potassium 130mg 4%
  • Iron 3mg 14%
  • Zinc 1mg 4%
  • Phosphorus 65mg 9%
  • Vitamin A 3µg 0%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 0mg 25%
  • Riboflavin (B2) 0mg 16%
  • Niacin (B3) 4mg 19%
  • Vitamin B6 0mg 4%
  • Folic Acid (B9) 63µg 16%
  • Vitamin B12 0µg 0%
  • Vitamin E 0mg 1%
  • Vitamin K 0µg 0%
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