No-Bake German Chocolate Cookies

German chocolate ingredients and oatmeal in these trouble-free, no bake delicious cookies
no bake cookies

Healthy Cooking Blog

German chocolate and oatmeal in these trouble-free, no-bake, delicious cookies are sure to cure that impulsive last minute sweet tooth.  

For more recipes like this one, visit Healthy Cooking Blog.

30
Servings
158
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6  Tablespoons  butter
  • 1/2  Cup  sugar
  • 1/4  Cup  cocoa
  • 1/2  Cup  skim milk
  • 1  Cup  mini marshmallows
  • 1  Teaspoon  vanilla extract
  • 1/2  Teaspoon  coconut extract
  • 2  Cups  old-fashioned oatmeal
  • 1/2  Cup  pecans, chopped
  • 1/3  Cup  flaked coconut

Directions

In nonstick pot, combine butter, sugar, cocoa, milk, and marshmallows, cooking over low heat, stirring until smooth and marshmallows dissolved.

Bring to boil and boil 2 minutes. Remove from heat and cool slightly. Stir in vanilla, coconut extract, oatmeal, pecans and coconut.

Drop by teaspoonfuls onto waxed paper lined baking sheet. Refrigerate until firm.

Nutritional Facts

Total Fat
8g
11%
Sugar
9g
10%
Saturated Fat
4g
17%
Cholesterol
4mg
1%
Carbohydrate, by difference
19g
15%
Protein
2g
4%
Vitamin A, RAE
3µg
0%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
22mg
2%
Choline, total
6mg
1%
Fiber, total dietary
1g
4%
Folate, total
14µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
4mg
1%
Niacin
1mg
7%
Phosphorus, P
42mg
6%
Selenium, Se
2µg
4%
Sodium, Na
92mg
6%
Water
7g
0%

German Shopping Tip

Try to use fresh sausage whenever you can; they are full of flavor and don't have the high level of preservatives and nitrates that packaged sausage has.

German Cooking Tip

Fresh sausage should be cooked to an internal temperature of 160 degrees.