No-Bake Chocolate Peanut Butter Pretzel Cookies

No-Bake Chocolate Peanut Butter Pretzel Cookies
4.5 from 2 ratings
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There have never been so many delicious things all in one recipe title. No-bake. Chocolate. Peanut Butter. Pretzels. Cookies. Enough said. Easy and amazing. You’ll make it often.For more recipes like this one, visit Hikes and Bites. 
Servings
10
servings
Ingredients
  • 1/4 cup butter
  • 1/4 cup milk
  • 1/2 cup sugar
  • 2 tablespoon cocoa
  • 1/2 cup peanut butter
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cup oats
  • 3/4 cup pretzels
  • 1 dash sea salt
Directions
  1. In a medium saucepan, melt butter over medium-high heat. Add milk, sugar, and cocoa and stir to combine while bringing to a boil. Boil for 1-2 minutes, stirring occasionally. Remove pan from heat. Add in peanut butter and vanilla, and stir until smooth. Stir in oats, chopped pretzels, and sea salt.
  2. Drop mixture by the spoonful onto waxed paper and let cool completely. Cookies will set up and harden when they cool. Store in an air-tight container on the counter for up to 4 days.
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