Negroni ‘On Tap’

Simple and elegant: Nothing beats a classic Negroni, served in an iced glass
Editor

Served in an iced glass with a fragrant orange twist, this is a beautifully balanced Negroni.

This recipe is courtesy of Naren Young at Dante NYC.

1
Servings
70
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Ounce  London dry gin, such as Bombay Sapphire
  • 3/4  Ounces  Campari
  • 3/4  Ounces  sweet vermouth, such as Martini & Rossi
  • Orange twist, for garnish

Directions

Stir all the ingredients together. Place 1 large ice cube (or several small ice cubes) in a glass. Strain into glass. Garnish with orange twist.

Nutritional Facts

Total Fat
3g
4%
Sugar
2g
2%
Saturated Fat
1g
4%
Cholesterol
4mg
1%
Carbohydrate, by difference
9g
7%
Protein
3g
7%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
22mg
2%
Choline, total
8mg
2%
Fiber, total dietary
1g
4%
Folate, total
20µg
5%
Magnesium, Mg
5mg
2%
Phosphorus, P
31mg
4%
Selenium, Se
4µg
7%
Sodium, Na
139mg
9%
Water
17g
1%