Mozzarella And Tomato Salad
Mozzarella And Tomato Salad
Serve this simple and delicious appetizer as a prelude to a light meal. A crisp, refreshing glass of Bastianich Rosato pairs perfectly with freshly cut tomatoes.
Click here to see Lidia Bastianich's Take on Italian-American Cuisine.
Servings
6
servings
Ingredients
- 8 ripe medium-sized tomatoes, cored and cut into 1-inch pieces
- 1 pound fresh mozzarella, cut into ½-inch cubes
- 4 cup packed fresh baby spinach leaves, chopped coarsely
- 1 1/2 teaspoon kosher salt
- 1/4 cup extra-virgin olive oil
- 3 tablespoon red-wine vinegar
- 1 teaspoon dried oregano
Directions
- Toss together the tomatoes, mozzarella, spinach, and salt in a large serving bowl. Whisk together the oil and vinegar in a small bowl. Pour the dressing over the salad and toss well. Sprinkle with the oregano, and toss to combine.