Moosewood Pad Thai (vegetarian)

Author: 
hkmcclellan
  • 2 qt  water
  • 6 Ounces  Rice noodles (¼-inch wide)
  • T Fresh lime juice
  • T Catsup
  • T Brown sugar
  • T Peanut oil or vegetable oil
  • to 4 cloves garlic; minced or pressed
  • T Fresh chile; minced OR
  • c Carrots; grated
  • lg Eggs; lightly beaten with a pinch of salt
  • to 8 scallions; chopped (about 1 cup)
Ingredients: 2 qt water 3/4 lb Mung bean sprouts 6 oz Rice noodles (1/4-inch wide) SAUCE: 3 T Fresh lime juice 3 T Catsup 1 T Brown sugar 1/4 c Soy sauce REMAINING INGREDIENTS: 3 T Peanut oil or vegetable oil 3 to 4 cloves garlic; minced or pressed ...

Directions RichSnippets

Click Here For Directions

Recipe Details

Serves: 
4

Nutrition

Calories per serving:

389 calories

Dietary restrictions:

Low Potassium, Dairy Free, Gluten Free, Wheat Free, Milk Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

19%

Servings:

4
  • Fat 29g 45%
  • Carbs 294g 98%
  • Saturated 3g 13%
  • Fiber 6g 24%
  • Trans 0g
  • Sugars 17g
  • Monounsaturated 18g
  • Polyunsaturated 8g
  • Protein 21g 42%
  • Sodium 3,411mg 142%
  • Calcium 200mg 20%
  • Magnesium 89mg 22%
  • Potassium 257mg 7%
  • Iron 3mg 15%
  • Zinc 3mg 20%
  • Phosphorus 535mg 76%
  • Vitamin A 10µg 1%
  • Vitamin C 11mg 18%
  • Thiamin (B1) 0mg 8%
  • Riboflavin (B2) 0mg 7%
  • Niacin (B3) 1mg 7%
  • Vitamin B6 0mg 6%
  • Folic Acid (B9) 17µg 4%
  • Vitamin E 6mg 29%
  • Vitamin K 22µg 27%
Have a question about nutritional data? Let us know.
Rate this Recipe

The Daily Meal Editors and Community Say...