Moosewood Pad Thai (vegetarian)

Author: 
hkmcclellan
  • 2 qt  water
  • 6 Ounces  Rice noodles (¼-inch wide)
  • T Fresh lime juice
  • T Catsup
  • T Brown sugar
  • T Peanut oil or vegetable oil
  • to 4 cloves garlic; minced or pressed
  • T Fresh chile; minced OR
  • c Carrots; grated
  • lg Eggs; lightly beaten with a pinch of salt
  • to 8 scallions; chopped (about 1 cup)
  • 2 qt water
  • 6 oz Rice noodles (¼-inch wide)
  • 3 T Fresh lime juice
  • 3 T Catsup
  • 1 T Brown sugar
  • 3 T Peanut oil or vegetable oil
  • 3 to 4 cloves garlic; minced or pressed
  • 1 T Fresh chile; minced OR
  • 2 c Carrots; grated
  • 4 lg Eggs; lightly beaten with a pinch of salt
  • 6 to 8 scallions; chopped (about 1 cup)
Ingredients: 2 qt water 3/4 lb Mung bean sprouts 6 oz Rice noodles (1/4-inch wide) SAUCE: 3 T Fresh lime juice 3 T Catsup 1 T Brown sugar 1/4 c Soy sauce REMAINING INGREDIENTS: 3 T Peanut oil or vegetable oil 3 to 4 cloves garlic; minced or pressed ...

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Recipe Details

Serves: 
4

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