Moosewood Pad Thai (vegetarian)

Author: 
hkmcclellan
  • 2 qt  water
  • 6 Ounces  Rice noodles (¼-inch wide)
  • T Fresh lime juice
  • T Catsup
  • T Brown sugar
  • T Peanut oil or vegetable oil
  • to 4 cloves garlic; minced or pressed
  • T Fresh chile; minced OR
  • c Carrots; grated
  • lg Eggs; lightly beaten with a pinch of salt
  • to 8 scallions; chopped (about 1 cup)
Ingredients: 2 qt water 3/4 lb Mung bean sprouts 6 oz Rice noodles (1/4-inch wide) SAUCE: 3 T Fresh lime juice 3 T Catsup 1 T Brown sugar 1/4 c Soy sauce REMAINING INGREDIENTS: 3 T Peanut oil or vegetable oil 3 to 4 cloves garlic; minced or pressed ...

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Recipe Details

Serves: 
4

Nutrition

Calories per serving:

389 calories

Dietary restrictions:

Low Potassium, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Milk Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

19%

Servings:

4
  • Fat 7g 11%
  • Carbs 74g 25%
  • Saturated 1g 3%
  • Fiber 2g 6%
  • Trans 0g
  • Sugars 4g
  • Monounsaturated 4g
  • Polyunsaturated 2g
  • Protein 5g 10%
  • Sodium 853mg 36%
  • Calcium 50mg 5%
  • Magnesium 22mg 6%
  • Potassium 65mg 2%
  • Iron 1mg 4%
  • Zinc 1mg 5%
  • Phosphorus 134mg 19%
  • Vitamin A 2µg 0%
  • Vitamin C 3mg 4%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 2%
  • Niacin (B3) 0mg 2%
  • Vitamin B6 0mg 2%
  • Folic Acid (B9) 4µg 1%
  • Vitamin E 1mg 7%
  • Vitamin K 6µg 7%
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