Monster Eye Balls

Monster Eye Balls

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

“Monster Eye Balls” make for a fun and creative appetizer for Halloween parties and gets the kids involved! This recipe is great for those who are short on time, yet want to impress guests with a tasty and creative dish. Kids love the mild fish flavor of these too, a great way to introduce kids to seafood. These Stuffed Clams are a good source of omega 3's and are low in sodium.

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18
Servings
16
Calories Per Serving
Deliver Ingredients

Ingredients

  • Stuffed Clams, such as Matlaw's New England Style
  • 1  Dash of  Ketchup
  • 1  Dash of  Hot sauce
  • 1  Dash of  Xanthun gum
  • 1  Cup  Olives (green or black)

Directions

Remove clams from tray and place on baking sheet into a preheated 450-degree oven; cook for 30 minutes.

Place one green or black olive in center of each stuffed clam (keeping the stuffing in its shell).

Place hot sauce in a squeeze bottle and add a little xanthun gum to thicken it. Then, drizzle zig zags of the thickened hot sauce or ketchup (xanthun gum not needed for ketchup) away from the olive eye with a squeeze bottle to give it a bloodshot appearance.

Nutritional Facts

Total Fat
2g
3%
Vitamin A, RAE
2µg
0%
Calcium, Ca
6mg
1%
Choline, total
2mg
0%
Magnesium, Mg
1mg
0%
Sodium, Na
173mg
12%
Water
8g
0%