Monkfish And Bacon Skewers With Curry Sauce
Monkfish And Bacon Skewers With Curry Sauce
It’s a well-known fact that everything tastes better when wrapped in bacon or served on a skewer – and this recipe has both. Fleshy monkfish and savory bacon meet spicy curry for a flavor combination that’s out of this world. With so many different textures at play, you’ll need a wine that can handle this unique combination. Try our Bordeaux suggestions inside.
Servings
2
servings
Ingredients
- 1 ½ pound monkfish fillets
- 2 lemons
- 6 bacon strips
- 3 shallots
- 1 ¼ cup white wine
- 3 tablespoon sour cream
- 1 tablespoon curry
- olive oil
- salt and pepper
Directions
- Dice the monkfish fillets. Season with salt and pepper and let marinate in olive oil and lemon for 1 hour.
- Drain the monkfish slices and wrap them in the bacon. Make skewers with 2 to 3 slices each. Cook in a pan for 10 minutes while regularly turning them over.
- For the curry sauce, in a pot, cook three minced shallots in 1 ¼ cup of white wine. Add the cream and the curry and simmer for 3 minutes.
- Serve hot.