The Mojito Italiano

The Mojito Italiano
Staff Writer

Courtesy of Campari America

The Mojito Italiano.

Click here to see the 7 Best Mint Cocktails slideshow

1
Servings
135
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3/4  Ounces  simple syrup
  • mint sprigs
  • 3/4  Ounces  lemon juice
  • 1/2  Ounce  Campari
  • 1 1/2  Ounce  rum
  • 1  Ounce  prosecco

Directions

Muddle mint, syrup, and lemon juice. Add Campari and rum. Shake and pour. Top with prosecco and garnish with a mint sprig.

Nutritional Facts

Sugar
4g
4%
Carbohydrate, by difference
5g
4%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
5mg
7%
Calcium, Ca
5mg
1%
Choline, total
1mg
0%
Folate, total
3µg
1%
Magnesium, Mg
5mg
2%
Phosphorus, P
5mg
1%
Sodium, Na
6mg
0%
Water
62g
2%

Mojito Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Mojito Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.