Mixed Mushroom Hobo Pack

Slow-cook your mushrooms in the campfire with garlic, dill, and plenty of olive oil
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Roasted Mushrooms

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Fragrant, juicy mushrooms are given an even more intense flavor thanks to the extra garlic and herbs.

This recipe is courtesy of Martha Stewart.

4
Servings
137
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Pound  mixed mushrooms, such as cremini, shiitake, and oyster
  • garlic cloves, crushed
  • 2  Tablespoons  fresh dill
  • 3  Tablespoons  extra-virgin olive oil
  • Coarse salt
  • Freshly ground black pepper

Directions

Place mushrooms, garlic, and dill on a sheet of parchment-lined foil. Drizzle with oil and season with salt and pepper.

Fold and crimp edges of foil to seal. Cook the packet over a campfire until the mushrooms are soft, about 20 minutes.

Nutritional Facts

Total Fat
11g
16%
Sugar
9g
10%
Saturated Fat
1g
4%
Carbohydrate, by difference
10g
8%
Protein
1g
2%
Vitamin A, RAE
15µg
2%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
12µg
13%
Calcium, Ca
10mg
1%
Choline, total
4mg
1%
Fiber, total dietary
1g
4%
Fluoride, F
2µg
0%
Folate, total
4µg
1%
Magnesium, Mg
8mg
3%
Phosphorus, P
14mg
2%
Selenium, Se
1µg
2%
Sodium, Na
65mg
4%
Water
110g
4%

Mushroom Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Mushroom Cooking Tip

Different vegetables have different cooking times – cook each type separately and then combine.