The Mitt Julep Cocktail Recipe

The Mitt Julep Cocktail Recipe
Staff Writer

Passion Food Hospitality

The Mitt Julep cocktail.

The Mitt Julep is made at Acadiana, Ceiba, DC Coast, and District Commons in Washington, D.C; perfect for your GOP cocktail parties.

1
Servings
22
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2  Ounce  Bulleit Bourbon
  • 1  Ounce  mint-infused simple syrup
  • sprig mint leaves

Directions

Build and serve drink in a small shaker tin, pack full of crushed ice (filled over the top-like a snow cone), and garnish with a mint sprig tree.

Nutritional Facts

Sugar
5g
6%
Carbohydrate, by difference
6g
5%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
4mg
0%
Choline, total
1mg
0%
Folate, total
1µg
0%
Magnesium, Mg
4mg
1%
Phosphorus, P
2mg
0%
Water
22g
1%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.