Mini Naan Cheese, Tomato, and Kale Pizza

Mini Naan Cheese, Tomato, and Kale Pizza
Contributor
Mini Naan Cheese, Tomato, and Kale Pizza

Stonefire

Mini Naan Cheese, Tomato, and Kale Pizza

Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!

2
Servings
201
Calories Per Serving
Deliver Ingredients

Ingredients

  • mini naan
  • 2  Teaspoons  olive oil
  • 1  Cup  homemade or store-bought Alfredo sauce
  • ½  Cup  crumbled goat cheese
  • ½  Cup  shredded mozzarella cheese
  • ripe plum tomatoes, diced
  • onion, thinly sliced
  • 2  Cups  baby kale
  • Salt and pepper to taste

Directions

Preheat the oven to 425 degrees F.

Heat a large nonstick frying pan over medium-high heat; add the olive oil and the sliced onion. Cook and stir until the onions start to caramelize, about 10 minutes. Add the kale and stir until kale is wilted, 1 to 2 minutes, then season with salt and pepper.

Place the mini naan bubble-side up on a baking tray. Top with the Alfredo sauce, sautéed onion and kale mixture, and the cheeses.

Bake in the oven for 5 to 7 minutes or until cheese melts and starts to brown.

Remove from the oven and top with the diced tomato, and then serve.

Nutritional Facts

Total Fat
9g
13%
Sugar
5g
6%
Saturated Fat
2g
8%
Cholesterol
5mg
2%
Carbohydrate, by difference
24g
18%
Protein
9g
20%
Vitamin A, RAE
1484µg
100%
Vitamin C, total ascorbic acid
50mg
67%
Vitamin K (phylloquinone)
1768µg
100%
Calcium, Ca
288mg
29%
Choline, total
14mg
3%
Fiber, total dietary
6g
24%
Folate, total
49µg
12%
Iron, Fe
3mg
17%
Magnesium, Mg
48mg
15%
Manganese, Mn
1mg
56%
Niacin
3mg
21%
Phosphorus, P
96mg
14%
Selenium, Se
11µg
20%
Sodium, Na
785mg
52%
Water
260g
10%
Zinc, Zn
1mg
13%

Naan Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Naan Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.