Mini Naan Butter Chicken and Rice Tacos

Mini Naan Butter Chicken and Rice Tacos
Contributor
Mini Naan Butter Chicken and Rice Tacos
Stonefire
Mini Naan Butter Chicken and Rice Tacos

Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!

2
Servings
296
Calories Per Serving
Deliver Ingredients

Ingredients

  • Stonefire Mini Naan
  • 1  Tablespoon  olive oil
  • 1  Cup  prepared butter chicken in sauce (or paneer, peas, and mushrooms for a vegetarian option)
  • 1  Cup  cooked basmati rice
  • Fresh chopped cilantro, for garnish
  • Thinly sliced onion, for garnish

Directions

Preheat the grill.

Mix the butter chicken and rice together in a bowl, warm, and set aside.

Brush the mini naan with olive oil and toast on the grill until warm and slightly charred.

Remove the mini naan from the grill and top half with the butter chicken and rice mixture (bubble-side down), fold, garnish with sliced onions and chopped cilantro, and serve.

Nutritional Facts

Total Fat
9g
13%
Saturated Fat
6g
25%
Carbohydrate, by difference
49g
38%
Protein
5g
11%
Vitamin A, RAE
22µg
3%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
28mg
3%
Fiber, total dietary
3g
12%
Folate, total
3µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
57mg
18%
Manganese, Mn
2mg
100%
Phosphorus, P
141mg
20%
Sodium, Na
7mg
0%
Water
144g
5%
Zinc, Zn
1mg
13%

Naan Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Naan Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.