Mini Corn Dogs with Green Chile Mustard

Mini Corn Dogs with Green Chile Mustard
By
Mini Corn Dogs with Green Chile Mustard
Pillsbury
Mini Corn Dogs with Green Chile Mustard

Recreate your favorite state fair food at home. Corn dogs are a classic treat, and cutting hot dogs in half make this kid-friendly. Adults and kids alike will love the slightly spicy and tangy green chile mustard.

Click Here to See More Corn Dog Recipes

16
Servings
7
Calories Per Serving
Deliver Ingredients

Ingredients

For the Green Chile Mustard

  • ½  Cup  yellow mustard
  • 4½-ounce can chopped green chiles, drained

For the Corn Dogs

  • Oil, for deep frying
  • 1  Cup  club soda
  • 6½-ounce pouches cornbread and muffin mix
  • egg
  • Round wooden sticks with one pointed end
  • 16-ounce package beef hot dogs (8 hot dogs), cut in half
  • 2  Tablespoons  all-purpose flour, such as Gold Medal™

Directions

For the Green Chile Mustard

In a small bowl, mix the mustard and chiles, then set aside.

For the Corn Dogs

In a deep-fryer or heavy saucepan, heat 3 inches of oil to 375 degrees F. In a medium bowl, mix the club soda, cornbread mix, and egg. Spoon the mixture into a tall narrow jar or glass. Insert the sticks into the hot dogs, leaving about 4 inches to hold. Roll the hot dogs in flour, then dip into the cornbread mixture, rolling to cover completely. Smooth out the batter with knife, if necessary.

Fry 2 to 3 corn dogs at a time in the hot oil until golden brown, 2 to 3 minutes. Drain on paper towels. Serve the corn dogs with the green chile mustard.

Nutritional Facts

Carbohydrate, by difference
1g
1%
Calcium, Ca
1mg
0%
Folate, total
3µg
1%
Magnesium, Mg
1mg
0%
Phosphorus, P
2mg
0%
Selenium, Se
1µg
2%
Sodium, Na
3mg
0%
Water
13g
0%

Corn Dog Shopping Tip

Stocking up on no-cook items like cheese, nuts, olives, crackers, and dips will cut down on prep time and help ensure you have enough food for any unexpected guests.

Corn Dog Cooking Tip

When preparing appetizers try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.