Mini Cheeseburger Pies Recipe

Mini Cheeseburger Pies Recipe
Staff Writer
Mini Cheeseburger Pies

Francesca Borgognone

Mini Cheeseburger Pies

Just in time for the Super Bowl as well as the other game days, this savory and fun alternative to the backyard barbecue favorite can become a staple in your kitchen. 

Wrapping the phyllo dough around the burger brings the texture and flavor to another level. Combine it with your go-to burger toppings for a dish you won't forget.

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Let the puff pastry dough sit out at room temperature for 20 minutes.

Meanwhile, preheat the oven to 375 degrees.

In a bowl, mix the ground beef, onion, steak seasoning, and seasoning sauce together. Form into 5 small, flat patties. Place the patties in a slow cooker for 1 hour on high. Remove and top each burger with a slice of cheese.

Roll the puff pastry sheet to flatten slightly. Cut it into 5 relatively even rectangles. Cover each burger with a piece of puff pastry and wrap it around the bottom, pinching all of the edges to seal. Place on a baking sheet, pinched side down.

Whisk together the egg yolk and water to make an egg wash. Brush each wrapped pastry with the egg wash. Bake for about 15 minutes, until the puff pastry is nice and brown.


Calories per serving:

424 calories

Dietary restrictions:

Sugar Conscious, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free

Daily value:



  • Fat 21g 33%
  • Carbs 27g 9%
  • Saturated 10g 49%
  • Fiber 2g 7%
  • Trans 1g
  • Sugars 2g
  • Monounsaturated 7g
  • Polyunsaturated 2g
  • Protein 30g 60%
  • Cholesterol 124mg 41%
  • Sodium 525mg 22%
  • Calcium 264mg 26%
  • Magnesium 45mg 11%
  • Potassium 418mg 12%
  • Iron 4mg 23%
  • Zinc 6mg 39%
  • Phosphorus 372mg 53%
  • Vitamin A 93µg 10%
  • Vitamin C 2mg 3%
  • Thiamin (B1) 0mg 19%
  • Riboflavin (B2) 0mg 25%
  • Niacin (B3) 7mg 34%
  • Vitamin B6 0mg 22%
  • Folic Acid (B9) 115µg 29%
  • Vitamin B12 2µg 39%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 3%
  • Vitamin K 16µg 20%
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