Mexican Ice Cream Sundaes

Mexican Ice Cream Sundaes

Nutrition

Calories per serving:

174 kcal

Daily value:

9%

Servings:

6
  • Carbohydrate, by difference 4 g
  • Total lipid (fat) 18 g
  • Vitamin A, IU 19 IU
  • Vitamin A, RAE 1 µg
  • Vitamin C, total ascorbic acid 1 mg
  • Vitamin E (alpha-tocopherol) 3 mg
  • Vitamin K (phylloquinone) 12 µg
  • Calcium, Ca 7 mg
  • Carotene, beta 11 µg
  • Choline, total 1 mg
  • Cryptoxanthin, beta 1 µg
  • Fatty acids, total monounsaturated 12 g
  • Fatty acids, total polyunsaturated 3 g
  • Fatty acids, total saturated 2 g
  • Fatty acids, total trans 5 g
  • Fatty acids, total trans-monoenoic 4 g
  • Fiber, total dietary 1 g
  • Folate, DFE 1 µg
  • Folate, food 3 µg
  • Folate, total 3 µg
  • Lutein + zeaxanthin 14 µg
  • Lycopene 426 µg
  • Magnesium, Mg 2 mg
  • Phosphorus, P 5 mg
  • Potassium, K 29 mg
  • Proanthocyanidin 4-6mers 11 mg
  • Proanthocyanidin 7-10mers 6 mg
  • Proanthocyanidin dimers 1 mg
  • Proanthocyanidin polymers (>10mers) 10 mg
  • Proanthocyanidin trimers 5 mg
  • Sodium, Na 20 mg
  • Water 8 g
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