Mexican Baked Frozen Ice Cream

Mexican Baked Frozen Ice Cream
Staff Writer
Mexican Baked Frozen Ice Cream

Michelle Snow

Mexican Baked Frozen Ice Cream

Take your favorite ice cream and spice it up with a bit of cinnamon and the unmistakable crunch of — wait, what is that? Potato chips? No way.

Yes indeed. Good old Lay's potato chips are the secret to the sweet-savory crust in this easy-to-make dessert.

Click here to see 7 Things You Didn't Know You Could Make with Potato Chips.

Directions

Line a cookie sheet with waxed paper. Form the ice cream into about twelve 3-inch balls and place onto the cookie sheet. Freeze for about 1 hour.

Line another cookie sheet with waxed paper and combine the remaining ingredients except for the honey or chocolate sauce. Turn the broiler to low and place under the broiler until the mixture is golden brown and crispy. Watch carefully because it will go from light brown to burnt in a few seconds. Let cool.

Press the ice cream balls into cooled potato chip mixture and freeze until hard, about 2 hours. Before serving, drizzle with honey or chocolate sauce.

Nutrition

Calories per serving:

832 kcal

Daily value:

42%

Servings:

8
  • Carbohydrate, by difference 103 g
  • Protein 8 g
  • Total lipid (fat) 44 g
  • Vitamin A, IU 58 IU
  • Vitamin A, RAE 8 µg
  • Vitamin C, total ascorbic acid 1 mg
  • Vitamin E (alpha-tocopherol) 10 mg
  • Vitamin K (phylloquinone) 10 µg
  • Ash 3 g
  • Caffeine 4 mg
  • Calcium, Ca 64 mg
  • Cholesterol 3 mg
  • Choline, total 46 mg
  • Fatty acids, total monounsaturated 7 g
  • Fatty acids, total polyunsaturated 12 g
  • Fatty acids, total saturated 20 g
  • Fiber, total dietary 5 g
  • Folate, DFE 43 µg
  • Folate, food 29 µg
  • Folate, total 38 µg
  • Folic acid 8 µg
  • Iron, Fe 2 mg
  • Lutein + zeaxanthin 3 µg
  • Magnesium, Mg 67 mg
  • Manganese, Mn 1 mg
  • Niacin 3 mg
  • Pantothenic acid 1 mg
  • Phosphorus, P 208 mg
  • Potassium, K 534 mg
  • Retinol 7 µg
  • Selenium, Se 15 µg
  • Sodium, Na 713 mg
  • Starch 49 g
  • Sucrose 3 g
  • Sugars, total 29 g
  • Theobromine 82 mg
  • Tocopherol, beta 2 mg
  • Tocopherol, gamma 4 mg
  • Water 11 g
  • Zinc, Zn 2 mg
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