The Merry Mezcal Punch

The Merry Mezcal Punch
3.5 from 17 ratings
In keeping with the Mayan apocalypse theme — and Christmas, of course — we bring you a punch recipe using a small-batch mezcal, made with organically farmed espadin agave from the high Sierra of Oaxaca, Mexico. Add some blood oranges, amaro, and ginger beer to the Sombra mezcal and you have a real party on your hands. 
Servings
36
servings
Ingredients
  • 22 1/2 ounce sombra mezcal
  • 37 1/2 ounce amaro
  • 10 ounce orange juice
  • 6 ounce agave nectar
  • four 12-ounce cans of ginger beer
  • blood oranges, to garnish
  • ice
Directions
  1. Add all ingredients to a punch bowl. Garnish with blood orange slices.