Merlot Cranberry Sauce

Merlot Cranberry Sauce
Staff Writer

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

There's nothing a little merlot can't fix, including cranberry sauce. Forget store-bought, because you just can't buy this at a store. Relax, make some cranberry sauce, drink a little wine, and perhaps, put some in the cranberry sauce.

Directions

Put all of the ingredients except for the walnuts in a saucepan and cook over medium-high heat until the liquid becomes thick and syrupy, about 15-20 minutes. Remove from the heat, and stir in the walnuts. 

Nutrition

Calories per serving:

115 kcal

Daily value:

6%

Servings:

8
  • Carbohydrate, by difference 25 g
  • Protein 1 g
  • Vitamin A, IU 2928 IU
  • Vitamin A, RAE 160 µg
  • Vitamin C, total ascorbic acid 7 mg
  • Vitamin K (phylloquinone) 156 µg
  • Alcohol, ethyl 1 g
  • Ash 1 g
  • Calcium, Ca 98 mg
  • Carotene, alpha 32 µg
  • Carotene, beta 1705 µg
  • Choline, total 14 mg
  • Cryptoxanthin, beta 8 µg
  • Fiber, total dietary 1 g
  • Fluoride, F 13 µg
  • Folate, DFE 28 µg
  • Folate, food 20 µg
  • Folate, total 25 µg
  • Folic acid 5 µg
  • Fructose 2 g
  • Glucose (dextrose) 2 g
  • Iron, Fe 2 mg
  • Lutein + zeaxanthin 2725 µg
  • Magnesium, Mg 44 mg
  • Niacin 1 mg
  • Phosphorus, P 25 mg
  • Potassium, K 288 mg
  • Proanthocyanidin dimers 2 mg
  • Retinol 16 µg
  • Selenium, Se 3 µg
  • Sodium, Na 29 mg
  • Starch 1 g
  • Sucrose 9 g
  • Sugars, total 15 g
  • Water 48 g
Powered by USDA