Marshmallow Crisp

Marshmallow Crisp
Staff Writer

Roaring Fork

Marshmallows aren't just for the campfire during the summer, and can easily be used to make a sticky and delicious Halloween treat. This recipe uses Rice Krispies to add an element of crunch. 

8
Servings
564
Calories Per Serving
Deliver Ingredients

Ingredients

  • bag marshmallows
  • 2  Tablespoons  butter, plus extra for greasing
  • 1  Cup  dried fruit
  • 1/2  Cup  sliced almonds
  • 1/4  Cup  chocolate chips
  • 4  Cups  Rice Krispies cereal
  • 1/4  Cup  shredded coconut

Directions

In a sauce pan over medium-heat, melt the butter and the marshmallows together. Remove from the heat and add the fruit, nuts, chocolate chips, and cereal and mix well. Using the extra butter, coat a 9-by-9 inch pan. Place the marshmallow mixture into the pan and smooth it out so that it reaches all of the edges. Sprinkle the coconut on top and press down to compress. Let cool and serve.
 

Nutritional Facts

Total Fat
16g
23%
Sugar
41g
46%
Saturated Fat
6g
25%
Cholesterol
4mg
1%
Carbohydrate, by difference
101g
78%
Protein
6g
13%
Vitamin A, RAE
507µg
72%
Vitamin B-12
5µg
100%
Vitamin B-6
2mg
100%
Vitamin C, total ascorbic acid
26mg
35%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
40mg
4%
Choline, total
10mg
2%
Fiber, total dietary
2g
8%
Folate, total
339µg
85%
Iron, Fe
6mg
33%
Magnesium, Mg
38mg
12%
Niacin
17mg
100%
Phosphorus, P
105mg
15%
Riboflavin
1mg
91%
Selenium, Se
7µg
13%
Sodium, Na
629mg
42%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
3µg
20%
Water
28g
1%
Zinc, Zn
1mg
13%

Marshmallow Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Marshmallow Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.