Maple-Roasted Acorn Squash

Author: 
ratherbeswimmin'
  • (1 lb) acorn squash
  • 1/3 Cup  maple syrup
  • 2 Tablespoons  extra virgin olive oil
  • 1 Teaspoon  kosher salt
  • 1/2 Teaspoon  fresh ground black pepper
  • 6 (1 lb) acorn squash
  • 1/3 cup maple syrup
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
From Cooking Light. Serving size: about 1 cup. Per serving: 170 calories, 3.7 g fat, 4.4 g protein, 34.6 g carb, 4.9 g fiber, 0 mg cholesterol.

Directions RichSnippets

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Recipe Details

Preparation Time: 
15 minutes
Cooking Time: 
25 minutes
Total Time: 
40 minutes
Serves: 
9

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