Maple Grilled Cheese

Maple Grilled Cheese
Contributor
Maple Grilled Cheese

Erica Schroeder

Maple Grilled Cheese

Crispy, crunchy, gooey, cheesy, and sweet; this grilled cheese is sandwich genius. Created in celebration of National Maple Syrup Day by Snowday Food Truck and inspired by a recipe from Pure Canada Maple, this recipe is a must-try.

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1
Servings
150
Calories Per Serving
Deliver Ingredients

Notes

Recipe courtesy of Pure Canada Maple.

Ingredients

  • 1  Tablespoon  butter
  • slices hand-cut sourdough bread
  • slices extra-sharp Cheddar cheese, thinly sliced
  • 2  Tablespoons  pure Canadian maple syrup

Directions

Melt the butter in a medium skillet. Add the two slices of bread side-by-side. Place the cheese on top of one slice of bread, allowing the bread to toast for 2 minutes.

Close the sandwich and continue toasting for another 2 minutes. Then, flip the sandwich and toast the opposite side until the cheese is melted, approximately 2 minutes more.

Remove the sandwich from pan and drizzle a generous amount of maple syrup over the top. Serve immediately.

Nutritional Facts

Total Fat
4g
6%
Sugar
18g
20%
Saturated Fat
2g
8%
Carbohydrate, by difference
28g
22%
Protein
1g
2%
Calcium, Ca
33mg
3%
Fiber, total dietary
1g
4%
Magnesium, Mg
6mg
2%
Manganese, Mn
1mg
56%
Sodium, Na
110mg
7%
Water
10g
0%

Maple Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Maple Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.