Maple-Glazed Roasted Acorn Squash

Author: 
Lorrie Corvin, Oxmoor House Healthy Eating Collection, Oxmoor House 2006
  • medium acorn squash (about 2 pounds)
  • 5 Tablespoons  maple syrup
  • 2 Teaspoons  butter
  • 1/8 Teaspoon  ground nutmeg
  • 1/8 Teaspoon  salt
  • 1 medium acorn squash (about 2 pounds)
  • 5 tablespoons maple syrup
  • 2 teaspoons butter
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon salt
A buttery maple glaze on this sweet vegetable makes this side taste almost like a dessert. This squash is great served with roasted pork.

Directions RichSnippets

Click Here For Directions

Recipe Details

Preparation Time: 
5 minutes
Cooking Time: 
31 minutes
Total Time: 
36 minutes
Serves: 
4

The Daily Meal Editors and Community Say...