Maple-Glazed Roasted Acorn Squash

Lorrie Corvin, Oxmoor House Healthy Eating Collection, Oxmoor House 2006
  • medium acorn squash (about 2 pounds)
  • 5 Tablespoons  maple syrup
  • 2 Teaspoons  butter
  • 1/8 Teaspoon  ground nutmeg
  • 1/8 Teaspoon  salt
A buttery maple glaze on this sweet vegetable makes this side taste almost like a dessert. This squash is great served with roasted pork.

Directions RichSnippets

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Recipe Details

Preparation Time: 
5 minutes
Cooking Time: 
31 minutes
Total Time: 
36 minutes
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