Maple Cream Cheese Roll-Ups

A two-bite-sized savory and sweet breakfast treat.
Contributor

Johnsonville

A two-bite-sized savory and sweet breakfast treat.

8
Servings
14
Calories Per Serving
Deliver Ingredients

Ingredients

  • can refrigerated crescent dinner rolls
  • 1/3  Cup  honey pecan or brown sugar and cinnamon cream cheese spread
  • Johnsonville fully cooked Vermont maple syrup, original recipe, or turkey breakfast sausage links
  • 1  Tablespoon  sugar
  • 1/4  Teaspoon  ground cinnamon

Directions

On a work surface, unroll dough and separate into 8 triangles. Spoon a heaping teaspoon cream cheese on the short edge of each triangle and spread along the short edge.Top each with a sausage link. Starting at the sausage end, roll up. Place on an ungreased baking sheet, point-side down.

In a small bowl, combine sugar and cinnamon. Brush tops with a small amount of water. Sprinkle with cinnamon sugar mixture. Bake at 350 degrees F for 16-18 minutes or until golden brown.

 

Nutritional Facts

Total Fat
1g
1%
Carbohydrate, by difference
2g
2%
Vitamin A, RAE
2µg
0%
Calcium, Ca
1mg
0%
Folate, total
1µg
0%
Magnesium, Mg
1mg
0%
Phosphorus, P
2mg
0%
Sodium, Na
2mg
0%
Water
7g
0%

Maple Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Maple Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

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