Kyle Dean Reinford
Don't think sage, cream, and maple go in a cocktail? This Thanksgiving-themed cocktail will prove you wrong, made with NOLET dry silver gin.
Muddle 2 sage leaves in a mixing tin. Add lemon juice, heavy cream, maple syrup, and NOLET’S Silver Dry Gin. Grate nutmeg, add ice, shake. Fine-strain into coupe glass. Garnish with sage leaf.