Maple and Sage Gin Cream Cocktail

Maple and Sage Gin Cream Cocktail
Staff Writer

Kyle Dean Reinford

The Maple and Sage Gin Cream cocktail.

Don't think sage, cream, and maple go in a cocktail? This Thanksgiving-themed cocktail will prove you wrong, made with NOLET dry silver gin. 

1
Servings
386
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Ounces  NOLET’S Silver Dry Gin
  • 1  Ounce  maple syrup
  • 3/4  Ounces  lemon juice
  • 1/2  Ounce  heavy cream
  • Nutmeg

Directions

Muddle 2 sage leaves in a mixing tin. Add lemon juice, heavy cream, maple syrup, and NOLET’S Silver Dry Gin. Grate nutmeg, add ice, shake. Fine-strain into coupe glass. Garnish with sage leaf.

Nutritional Facts

Total Fat
28g
40%
Sugar
18g
20%
Saturated Fat
10g
42%
Cholesterol
64mg
21%
Carbohydrate, by difference
20g
15%
Protein
17g
37%
Vitamin A, RAE
26µg
4%
Vitamin C, total ascorbic acid
4mg
5%
Calcium, Ca
45mg
5%
Choline, total
2mg
0%
Folate, total
3µg
1%
Magnesium, Mg
8mg
3%
Manganese, Mn
1mg
56%
Phosphorus, P
15mg
2%
Selenium, Se
1µg
2%
Sodium, Na
970mg
65%
Water
39g
1%

Maple Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Maple Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.