Mango Mongo Steak

The mango mongo steak is a baseball cut sirloin steak topped with grilled slices of mango, with a delicious mango drizzle...

The mango mongo steak is a baseball cut sirloin steak topped with grilled slices of mango, with a delicious mango drizzle and mango salsa for that perfect sweet and salty taste.

Ingredients

baseball cut sirloin steak

  • 1  Ounce  8-12 ounces
  • 3  Cups  mangos peeled seeded and chopped
  • 1  Tablespoon  butter
  • 1  Tablespoon  brown sugar
  • 1  Teaspoon  lemon juice
  • 1  Teaspoon  orange juice from squeezed oranges
  • 3  Tablespoons  water
  • 3  Cups  mangos peeled seeded and chopped
  • 1/4  Cup  chopped bell pepper
  • 1  Cup  green onion
  • 2  Tablespoons  chopped cilantro
  • 1  Cup  fresh jalapeno
  • 2  Tablespoons  lime juice
  • 1  Tablespoon  lemon juice

Directions

baseball cut sirloin steak

Sear steak on both sides medium rare to medium in order for steak to allow the mango drizzle and salsa to take full effect. Next in a saucepan over medium heat, combine the mangoes, butter, brown sugar, lemon juice, orange juice, and water. Stir until the mixture thickens. Remove from heat and serve over steak. Third, in a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes and serve beside steak for guest to use as much as they would like.

Mango Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Mango Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.