Channel the luck of the Irish and enjoy one of these (adults only) ice cream floats this St. Patrick’s Day.
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Scoop the ice cream into a frosted mug. Slowly pour the beer over. Serve immediately with a spoon and straw.
Buy cultured dairy products like yogurt, sour cream, and buttermilk; these contain live, active bacteria (the friendly kind) that have been shown to ease certain digestive problems.
Products like buttermilk and yogurt make for flavorful marinades that tenderize – use yogurt marinades for lamb or try soaking chicken or fish fillets in buttermilk before frying.
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