Malted Hot Chocolate Recipe

Make this sweet drink to warm up from the cold weather
Contributor
hot chocolate

Valrhona

This recipe is courtesy of Dough Doughnuts

5
Servings
443
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4  Cups  milk or half and half
  • 3  Tablespoons  malt powder
  • 8  Ounces  milk chocolate, finely chopped
  • 6  Ounces  bittersweet chocolate, finely chopped
  • pinch salt
  • Lightly sweetened whipped cream

Directions

Put about half of the milk (or half and half) in a medium saucepan with the malt power, chocolates and salt over moderate heat, stirring until the chocolate is melted.

Add the remaining milk and heat till it starts to simmer. Whisk together or blend with hand blender.

Nutritional Facts

Total Fat
20g
29%
Sugar
45g
50%
Saturated Fat
12g
50%
Cholesterol
22mg
7%
Carbohydrate, by difference
57g
44%
Protein
8g
17%
Vitamin A, RAE
45µg
6%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin E, added
1mg
7%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
241mg
24%
Choline, total
34mg
8%
Fiber, total dietary
2g
8%
Fluoride, F
6µg
0%
Folate, total
15µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
38mg
12%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
286mg
41%
Selenium, Se
6µg
11%
Sodium, Na
227mg
15%
Water
159g
6%
Zinc, Zn
2mg
25%

Hot Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Hot Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.