Maine Lobster-Stuffed Filet Mignon

Maine Lobster-Stuffed Filet Mignon
Staff Writer

Charlie Palmer Steak Reno

Filet is a very common centerpiece for many holiday tables, but this recipe takes it to a whole new level, stuffing it with fresh spinach leaves and whole lobster tails for an elegant spin on the beef dish.  

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Directions

Remove the meat from the refrigerator about 20 minutes before starting to let it come to room temperature. 

Preheat open to 400 degrees. 

Butterfly the beef and season all sides with salt and pepper. Lay the chopped spinach all around the inside. Cut the obster tails in 1/2 lengthwise, lay in a strip in the center of the butterflied filet mignon. Roll up like a cigar and tie with butchers twine creating a tight roulade-style beef roast.

In a large sauté pan heat to medium-high, add a thin layer of olive oil. Sear the beef on all sides, add the remaining ingredients, and place in oven and roast for 15 minutes for medium-rare.

Let the meat rest for 10 minutes on a plate tented with foil before slicing. 

 

Nutrition

Calories per serving:

2152 kcal

Daily value:

108%

Servings:

2
  • Carbohydrate, by difference 36 g
  • Protein 246 g
  • Total lipid (fat) 116 g
  • Vitamin A, IU 271 IU
  • Vitamin A, RAE 28 µg
  • Vitamin B-12 39 µg
  • Vitamin B-6 4 mg
  • Vitamin C, total ascorbic acid 2 mg
  • Vitamin D 36 IU
  • Vitamin E (alpha-tocopherol) 3 mg
  • Vitamin K (phylloquinone) 17 µg
  • Alanine 14 g
  • Arginine 16 g
  • Ash 10 g
  • Aspartic acid 22 g
  • Betaine 182 mg
  • Calcium, Ca 158 mg
  • Carotene, beta 104 µg
  • Cholesterol 888 mg
  • Choline, total 852 mg
  • Copper, Cu 1 mg
  • Cryptoxanthin, beta 39 µg
  • Cystine 3 g
  • Fatty acids, total monounsaturated 49 g
  • Fatty acids, total polyunsaturated 9 g
  • Fatty acids, total saturated 45 g
  • Fatty acids, total trans 7 g
  • Fatty acids, total trans-monoenoic 7 g
  • Fiber, total dietary 3 g
  • Folate, DFE 57 µg
  • Folate, food 57 µg
  • Folate, total 59 µg
  • Glutamic acid 39 g
  • Glycine 11 g
  • Histidine 8 g
  • Hydroxyproline 1 g
  • Iron, Fe 31 mg
  • Isoleucine 11 g
  • Leucine 20 g
  • Lutein + zeaxanthin 75 µg
  • Lysine 22 g
  • Magnesium, Mg 246 mg
  • Manganese, Mn 1 mg
  • Methionine 7 g
  • Niacin 37 mg
  • Pantothenic acid 9 mg
  • Phenylalanine 9 g
  • Phosphorus, P 1918 mg
  • Potassium, K 2997 mg
  • Proline 10 g
  • Retinol 18 µg
  • Riboflavin 2 mg
  • Selenium, Se 254 µg
  • Serine 9 g
  • Sodium, Na 965 mg
  • Sugars, total 16 g
  • Thiamin 1 mg
  • Threonine 11 g
  • Tocopherol, gamma 2 mg
  • Tryptophan 3 g
  • Tyrosine 9 g
  • Valine 11 g
  • Vitamin D (D2 + D3) 1 µg
  • Vitamin D3 (cholecalciferol) 1 µg
  • Water 638 g
  • Zinc, Zn 95 mg
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