Maine Lobster-Stuffed Filet Mignon

Maine Lobster-Stuffed Filet Mignon
Staff Writer

Charlie Palmer Steak Reno

Filet is a very common centerpiece for many holiday tables, but this recipe takes it to a whole new level, stuffing it with fresh spinach leaves and whole lobster tails for an elegant spin on the beef dish.  

Click here to see the 12 Dishes of Christmas.


Remove the meat from the refrigerator about 20 minutes before starting to let it come to room temperature. 

Preheat open to 400 degrees. 

Butterfly the beef and season all sides with salt and pepper. Lay the chopped spinach all around the inside. Cut the obster tails in 1/2 lengthwise, lay in a strip in the center of the butterflied filet mignon. Roll up like a cigar and tie with butchers twine creating a tight roulade-style beef roast.

In a large sauté pan heat to medium-high, add a thin layer of olive oil. Sear the beef on all sides, add the remaining ingredients, and place in oven and roast for 15 minutes for medium-rare.

Let the meat rest for 10 minutes on a plate tented with foil before slicing. 



Calories per serving:

2,767 calories

Dietary restrictions:

High Fiber, Low Carb Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Pork Free, Alcohol Free, No Sugar Added

Daily value:



  • Fat 201g 310%
  • Carbs 43g 14%
  • Saturated 77g 383%
  • Fiber 7g 26%
  • Trans 0g
  • Sugars 13g
  • Monounsaturated 92g
  • Polyunsaturated 10g
  • Protein 187g 374%
  • Cholesterol 802mg 267%
  • Sodium 489mg 20%
  • Calcium 334mg 33%
  • Magnesium 243mg 61%
  • Potassium 3,456mg 99%
  • Iron 16mg 91%
  • Zinc 33mg 219%
  • Phosphorus 1,759mg 251%
  • Vitamin A 175µg 19%
  • Vitamin C 24mg 40%
  • Thiamin (B1) 1mg 41%
  • Riboflavin (B2) 1mg 51%
  • Niacin (B3) 59mg 294%
  • Vitamin B6 6mg 278%
  • Folic Acid (B9) 188µg 47%
  • Vitamin B12 10µg 167%
  • Vitamin D 0µg 0%
  • Vitamin E 8mg 42%
  • Vitamin K 106µg 132%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.