Mai Tai Mocktail

Rain or shine, sandbox or sandy beach, a tropical Mai Tai will help you feel like you’re on perma-vacation
mocktail

This recipe is courtesy of Sparkling Ice 

1
Servings
816
Calories Per Serving
Deliver Ingredients

Ingredients

For the Mocktail

  • 1/2 Cup Sparkling Ice® Coconut Pineapple
  • 1/8 Cup orange juice
  • 1/2 Cup crushed ice
  • 2 Teaspoons grenadine syrup
  • Pineapple chunks, paper umbrella, colorful straw for garnish

Directions

For the Mocktail

Add Sparkling Ice® Coconut Pineapple and orange juice to a clear glass and mix until combined. Add crushed ice and top with grenadine syrup. Garnish with pineapple chunks and a paper umbrella or straw.

Note: Grenadine syrup will collect at the bottom of the drink as it sits. So, highlight this wonderfully layered color effect by serving this drink in a clear glass.

Tip

To make larger quantities of this drink, adjust amounts accordingly and serve in a glass pitcher.

Nutritional Facts

Total Fat
22g
31%
Sugar
54g
60%
Saturated Fat
8g
33%
Cholesterol
4mg
1%
Carbohydrate, by difference
148g
100%
Protein
9g
20%
Vitamin A, RAE
627µg
90%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
9mg
12%
Calcium, Ca
420mg
42%
Choline, total
1mg
0%
Fiber, total dietary
7g
28%
Folate, total
171µg
43%
Iron, Fe
8mg
44%
Magnesium, Mg
39mg
12%
Niacin
8mg
57%
Phosphorus, P
206mg
29%
Riboflavin
1mg
91%
Sodium, Na
752mg
50%
Thiamin
1mg
91%
Water
53g
2%
Zinc, Zn
1mg
13%

Mai Tai Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Mai Tai Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.