Lucky Charms Rainbow Dessert Pizza

Lucky Charms Rainbow Dessert Pizza
Lucky Charms Rainbow Dessert Pizza

Betty Crocker

Lucky Charms Rainbow Dessert Pizza

This easy dessert pizza tastes magically delicious thanks to a rainbow of Lucky Charms cereal.

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12
Servings
67
Calories Per Serving
Deliver Ingredients

Notes

If desired, use 2 cups frozen (thawed) whipped topping instead of the heavy whipping cream.

It’s best to use a large box (20.5 ounces) of Lucky Charms cereal to make sure you have enough marshmallows.

Ingredients

  • 17.5-ounce pouch Betty Crocker sugar cookie mix
  • ½  Cup  unsalted butter, softened
  • egg
  • 1  Cup  Lucky Charms cereal (without the marshmallows)
  • 1  Cup  heavy whipping cream
  • ½  container Betty Crocker Rich & Creamy cream cheese frosting
  • Green food color
  • Lucky Charms cereal marshmallows

Directions

Heat the oven to 375 degrees F. Spray a large cookie sheet with cooking or baking spray.

Stir the cookie mix, butter, and egg in a large bowl until dough forms. Stir in the cereal.

Press the dough onto the cookie sheet in a rainbow shape (about ¼-inch to ½-inch thick). Bake the dough for 15 minutes or until the edges are golden and center of dough is set. Cool completely.

In large bowl, beat the whipping cream with an electric mixer on high speed until soft peaks form. Carefully stir in the frosting and food color. Use an offset spatula to spread frosting over cooled crust. Top with cereal marshmallows in color-coded rows.

Nutritional Facts

Total Fat
6g
9%
Sugar
1g
1%
Saturated Fat
4g
17%
Cholesterol
19mg
6%
Carbohydrate, by difference
3g
2%
Protein
1g
2%
Vitamin A, RAE
69µg
10%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
12mg
1%
Choline, total
4mg
1%
Fluoride, F
1µg
0%
Folate, total
3µg
1%
Magnesium, Mg
5mg
2%
Phosphorus, P
21mg
3%
Selenium, Se
3µg
5%
Sodium, Na
5mg
0%
Water
24g
1%

Dessert Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Dessert Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Dessert Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.