Luck of the Irish Burger

Luck of the Irish Burger
Staff Writer
Luck of the Irish Burger

The Cosmopolitan of Las Vegas

Luck of the Irish Burger

Chef Anthony Meidenbauer of Holstein's at The Cosmopolitan of Las Vegas offers his all-in-one take on an Irish-American classic: corned beef and cabbage. With a Russian dressing and a hint of bacon in the cabbage, it's simply irresistible.

Click here to see 6 Inspired Takes on Corned Beef and Cabbage.


For the braised cabbage

Heat a large skillet over medium heat. Add the bacon and allow the fat to render and the bacon to become crisp, about 5 minutes. Add the onion and cook until translucent, about 3-4 minutes.

Add the cabbage and cook until limp. Then, add the vinegar, brown sugar, and caraway seeds and simmer for 15 minutes. Season with salt and pepper, to taste, remove from heat, and set aside.

For the burger

Preheat the grill over high heat.

Season the hamburger patty with salt and pepper, to taste. Grill on both sides until cooked to the desired temperature (for medium, the internal temperature should read 140-145 degrees).

Meanwhile, in a small sauté pan over medium heat, warm ½ cup of the braised cabbage with the corned beef. Place the Swiss cheese on the burger patty and melt. Dress the rye bun with Russian dressing and top with the hamburger patty. Top the burger with the cabbage and corned beef and place the top of the bun. Serve with french fries and enjoy.


Calories per serving:

2,268 calories

Dietary restrictions:

High Fiber Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 123g 189%
  • Carbs 196g 65%
  • Saturated 47g 237%
  • Fiber 26g 105%
  • Trans 3g
  • Sugars 144g
  • Monounsaturated 51g
  • Polyunsaturated 11g
  • Protein 98g 197%
  • Cholesterol 335mg 112%
  • Sodium 4,731mg 197%
  • Calcium 1,076mg 108%
  • Magnesium 238mg 59%
  • Potassium 3,132mg 89%
  • Iron 14mg 78%
  • Zinc 18mg 120%
  • Phosphorus 1,273mg 182%
  • Vitamin A 192µg 21%
  • Vitamin C 361mg 602%
  • Thiamin (B1) 1mg 90%
  • Riboflavin (B2) 1mg 72%
  • Niacin (B3) 22mg 109%
  • Vitamin B6 3mg 131%
  • Folic Acid (B9) 474µg 119%
  • Vitamin B12 9µg 148%
  • Vitamin D 1µg 0%
  • Vitamin E 3mg 13%
  • Vitamin K 703µg 878%
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