Low-Fat Ranch Dressing

Author: 
Taste of Home
  • 4 Teaspoons  olive oil
  • 2 Teaspoons  cider vinegar
  •   Artificial sweetener equivalent to 2 teaspoons sugar
  • 1/4 Teaspoon  dried marjoram
  • 3/4 Cups  buttermilk
  • 3 Tablespoons  plain nonfat yogurt
  • 2 Tablespoons  fat-free mayonnaise
  • 2 Tablespoons  finely chopped onion
  • 2 Tablespoons  minced fresh parsley
  • 1 Gram  arlic clove, minced
Find recipes for Low-Fat Ranch Dressing and other Course recipes. Get all the best recipes at . Recipe directions: In a bowl, combine oil, vinegar, sweetener and marjoram. Whisk in buttermilk, yogurt and mayonnaise. Stir in onion, parsley and garlic. Cover and refrigerate for 6 hours or overnight to thicken. whisk before serving. serve over salad greens and vegetables of your choice. Refrigerate leftover dressing.

Directions RichSnippets

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Recipe Details

Preparation Time: 
10 minutes
Total Time: 
10 minutes
Serves: 
10

Nutrition

Calories per serving:

95 calories

Dietary restrictions:

Low Carb, Low Sodium Sugar Conscious, Low Potassium, Kidney Friendly, Vegetarian, Gluten Free, Wheat Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

5%

Servings:

10
  • Fat 85g 130%
  • Carbs 30g 10%
  • Saturated 7g 36%
  • Fiber 2g 7%
  • Trans 0g
  • Sugars 26g
  • Monounsaturated 27g
  • Polyunsaturated 4g
  • Protein 18g 37%
  • Cholesterol 39mg 13%
  • Sodium 1,124mg 47%
  • Calcium 660mg 66%
  • Magnesium 76mg 19%
  • Potassium 959mg 27%
  • Iron 2mg 11%
  • Zinc 3mg 18%
  • Phosphorus 495mg 71%
  • Vitamin A 119µg 13%
  • Vitamin C 27mg 45%
  • Thiamin (B1) 0mg 13%
  • Riboflavin (B2) 1mg 48%
  • Niacin (B3) 1mg 3%
  • Vitamin B6 0mg 12%
  • Folic Acid (B9) 60µg 15%
  • Vitamin B12 1µg 23%
  • Vitamin D 4IU 1%
  • Vitamin E 6mg 28%
  • Vitamin K 276µg 345%
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