London Fog Recipe

Four Seasons Hotel Austin’s London Fog uses almond cookie flavored tea infused gin to add a bit of sweetness to the cocktail
Contributor

With flavors profile of a traditional English tea, this is a refreshing cocktail reminding us of the wet and foggy London evening.

This recipe is courtesy of Four Seasons Hotels and Resort’s Cocktail Quarterly campaign

1
Servings
66
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2  Ounce  Almond Cookie Tea Infused Gin
  • 1/2  Ounce  Lemon Juice
  • 1/2  Ounce  Honey water
  • Soda Water

Directions

Combine all ingredients in a cocktail shaker, shake until combined. Pour into a Collins glass and finish with a lemon twist.

Nutritional Facts

Total Fat
3g
4%
Sugar
6g
7%
Saturated Fat
1g
4%
Cholesterol
2mg
1%
Carbohydrate, by difference
7g
5%
Protein
3g
7%
Vitamin C, total ascorbic acid
8mg
11%
Calcium, Ca
52mg
5%
Folate, total
28µg
7%
Iron, Fe
1mg
6%
Magnesium, Mg
15mg
5%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
52mg
7%
Riboflavin
1mg
91%
Selenium, Se
2µg
4%
Sodium, Na
33mg
2%
Thiamin
1mg
91%
Water
55g
2%
Zinc, Zn
1mg
13%

Recipe Shopping Tip

For healthy recipes, choose raw fruits, vegetables, and meats, and unprocessed foods.

Recipe Cooking Tip

For healthy recipes, substitute butter for olive oil, and bake, broil, or grill instead of fry.