Loaded Campfire Potatoes

Make your own cheese- and bacon-covered potatoes in the heat of the campfire’s flames
Editor
Campfire Potatoes

Shutterstock

Tightly wrap your ingredients in tinfoil for an easy, tasty, campfire side dish.

This recipe is courtesy of Twin Dragonfly Designs.

4
Servings
129
Calories Per Serving
Deliver Ingredients

Ingredients

  • white potatoes, sliced ¼-inch thick
  • 1/2  Cup  shredded cheese
  • 2  Tablespoons  bacon bits
  • 2  Tablespoons  diced green onion
  • 2  Teaspoons  butter
  • Salt
  • Sour cream (optional)

Directions

Place all ingredients onto a large piece of tinfoil.

Wrap the foil round the ingredients securely. Cook in the fire for 45 minutes.

Top with salt and sour cream, to taste.

Nutritional Facts

Total Fat
6g
9%
Sugar
1g
1%
Saturated Fat
2g
8%
Cholesterol
10mg
3%
Carbohydrate, by difference
13g
10%
Protein
7g
15%
Vitamin A, RAE
20µg
3%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
78mg
8%
Choline, total
10mg
2%
Fiber, total dietary
1g
4%
Folate, total
14µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
16mg
5%
Niacin
1mg
7%
Phosphorus, P
115mg
16%
Selenium, Se
10µg
18%
Sodium, Na
367mg
24%
Water
16g
1%
Zinc, Zn
1mg
13%

Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Potato Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.