Loaded Campfire Potatoes

Make your own cheese- and bacon-covered potatoes in the heat of the campfire’s flames
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Campfire Potatoes

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Tightly wrap your ingredients in tinfoil for an easy, tasty, campfire side dish.

This recipe is courtesy of Twin Dragonfly Designs.

4
Servings
174
Calories Per Serving
Deliver Ingredients

Ingredients

  • white potatoes, sliced ¼-inch thick
  • 1/2  Cup  shredded cheese
  • 2  Tablespoons  bacon bits
  • 2  Tablespoons  diced green onion
  • 2  Teaspoons  butter
  • Salt
  • Sour cream (optional)

Directions

Place all ingredients onto a large piece of tinfoil.

Wrap the foil round the ingredients securely. Cook in the fire for 45 minutes.

Top with salt and sour cream, to taste.

Nutritional Facts

Total Fat
7g
10%
Sugar
4g
4%
Saturated Fat
2g
8%
Cholesterol
2mg
1%
Carbohydrate, by difference
22g
17%
Protein
5g
11%
Calcium, Ca
54mg
5%
Choline, total
12mg
3%
Fiber, total dietary
1g
4%
Folate, total
43µg
11%
Iron, Fe
1mg
6%
Magnesium, Mg
12mg
4%
Niacin
1mg
7%
Phosphorus, P
76mg
11%
Selenium, Se
2µg
4%
Sodium, Na
394mg
26%
Water
6g
0%

Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Potato Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.