Lime-Kiwi Cloud With Strawberry Sauce

4 from 1 ratings

Assemble a dreamy dessert from convenient products like purchased angel food cake, frozen strawberries and yogurt. Find more great recipes at Yoplait.com

Servings

servings

Ingredients

1 large angel food cake, cut into 1-inch cubes (about 12 cups)
2 containers (6 oz each) yoplait thick & creamy vanilla yogurt
2 teaspoon grated lime peel
1 cup lime juice
1 container (8 oz) frozen light whipped topping, thawed
6 kiwifruit, peeled, sliced
2 packages (10 oz each) frozen strawberries in syrup, thawed
2 teaspoon cornstarch

Directions

Step 1 In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of cake cubes. Step 2 In large bowl, mix yogurt, lime peel and lime juice until well blended. Gently stir in whipped topping. Step 3 Spoon half of mixture over cake cubes in baking dish; press down to smooth layer. Arrange kiwifruit slices over mixture. Repeat cake and yogurt layers; press down. Cover; refrigerate until set, at least 3 hours.
Step 4 Meanwhile, drain strawberries, reserving liquid in 2-quart saucepan; set strawberries aside. Stir cornstarch into liquid until well blended. Heat to boiling over medium heat, stirring constantly. Remove from heat; cool 15 minutes. Stir in strawberries. Refrigerate until chilled, at least 30 minutes. Step 5 To serve, cut dessert into squares; place on individual dessert plates. Spoon sauce over each serving. Store in refrigerator.