Lifeway Foods Cranberry Crème Brûlée Kefir Mousse

Lifeway Foods Cranberry Crème Brûlée Kefir Mousse
4 from 1 ratings
This recipe is courtesy of Lifeway Foods
Servings
4
servings
mousse
Ingredients
  • 14 ounce all-natural cranberry jelly
  • 8 ounce low-fat cream cheese, softened at room temperature
  • 1/2 cup sugar
  • 1 cup whipping cream
  • 1 cup lifeway lowfat cranberry crème brulee kefir*
  • 1 cup peanut brittle for topping, optional
Directions
  1. Beat cream cheese until light and fluffy. Add cranberry jelly and sugar and beat on high until well combined. In a separate bowl, whip cream and kefir until soft peaks form (it helps to start with a chilled bowl). Add whipped cream into cranberry mixture and fold six times, so swirls of cranberry remain.
  2. Spoon into crème brulee dishes and refrigerate for 2 hours before serving to set, or overnight. Sprinkle with peanut brittle topping (below), if desired.
  3. Optional Peanut Brittle Topping: Using a food processor, chop the peanut brittle into crumbs.
  4. * Our Special Edition Lowfat Cranberry Crème Brulee Kefir is only available during October, November and December. That being said, for a delicious mousse that has its own special flavor, use any of our other berry-flavored kefir, or Lifeway Lowfat Madagascar Vanilla Kefir.