A sweet-and-sour component of our Savannah Smiletini recipe, this lemon simple syrup would be wonderful in a peach iced tea or lemon drop cocktail.
Read more about Drinks That Taste Just Like Girl Scout Cookies.
Heat all ingredients in a medium, heavy-bottomed saucepan over medium to medium-high heat for about 10 minutes. Allow to simmer. Filter out the lemon pulp and zest through a very fine sieve, then cool and star in a glass mason jar in the fridge. This should last for up to a month.