Lemon Roasted Steelhead Trout

Try this roasted steelhead trout recipe
Lemon Roasted Steelhead Trout

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Ingredients

  • steelhead trout fillets
  • Salt, to taste
  • Pepper, to taste
  • 1  Tablespoon  lemon juice
  • garlic cloves, minced
  • 2  Tablespoons  olive oil

Directions

Preheat the oven to 400 degrees F.

Spray a baking dish with cooking spray. Add the fillets to the pan and season with salt, pepper, lemon juice, garlic, and olive oil.

Bake in the oven for about 10 to 15 minutes until the fish is opaque. 

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Lemon Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.