California Ripe Olives
These are great make ahead appetizers; delicious at room temperature or slightly warm. While you could make it with just Black Ripe Olives, Califronia Ripe Olives like mixing the black olives with Green Ripe Olives for a yummy buttery taste and great aesthetic.
Recipe courtesy of California Ripe Olives.
Heat olive oil in a large skillet over medium heat.
Add shallots and garlic and cook for 5 minutes, stirring frequently.
Stir in lemon juice and vinegar and cook for a minute or two more.
Add olives, herbs and red pepper flakes; cook and stir for 5 minutes or until heated through.
Sprinkle with lemon zest.
Serve warm or refrigerate until chilled and serve cold.