These patties are perfect to use leftover bread. If you don't want to waste your leftover bread, simply combine it with cheese, egg and herbs and fry. It's so easy to make this appetizing snack! You can have these patties at breakfast too!
I don’t add salt as the cheese I use is salty enough.
These are generally served warm, but we love them cold too!
Beat egg in a bowl.
Add black pepper and whisk.
Crumble cheese and throw it into the bowl.
Add in minced parsley and scallions.
Toss in crumbled leftover bread.
Mix them all well with a spoon.
Heat oil and place a spoonful of the mixture into frying pan.
Fry 5 or 6 patties at one time depending on the size of your pan.
Fry each side for 1 or 2 minutes until golden brown.
Transfer patties on a paper towel to remove excessive oil and serve warm.