Leftover Bread And Cheese Patties

Leftover Bread And Cheese Patties
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These patties are perfect to use leftover bread. If you don't want to waste your leftover bread, simply combine it with cheese, egg and herbs and fry. It's so easy to make this appetizing snack! You can have these patties at breakfast too!

4
Servings
333
Calories Per Serving
Deliver Ingredients

Notes

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I don’t add salt as the cheese I use is salty enough.
These are generally served warm, but we love them cold too!

Ingredients

  • egg
  • 1/4  Teaspoon  black pepper
  • 1/2  Cup  cheese, feta or goat cheese
  • 1/4  Cup  parsley, chopped
  • scallions, chopped
  • 1/4  Cup  crumbled leftover bread
  • 1/2  Cup  corn oil, to fry

Directions

Beat egg in a bowl.
Add black pepper and whisk.
Crumble cheese and throw it into the bowl.
Add in minced parsley and scallions.
Toss in crumbled leftover bread.
Mix them all well with a spoon.
Heat oil and place a spoonful of the mixture into frying pan.
Fry 5 or 6 patties at one time depending on the size of your pan.
Fry each side for 1 or 2 minutes until golden brown.
Transfer patties on a paper towel to remove excessive oil and serve warm.

Nutritional Facts

Total Fat
28g
40%
Sugar
2g
2%
Saturated Fat
5g
21%
Cholesterol
10mg
3%
Carbohydrate, by difference
14g
11%
Protein
8g
17%
Vitamin A, RAE
46µg
7%
Vitamin C, total ascorbic acid
19mg
25%
Vitamin K (phylloquinone)
7µg
8%
Calcium, Ca
181mg
18%
Choline, total
13mg
3%
Fiber, total dietary
5g
20%
Fluoride, F
6µg
0%
Folate, total
38µg
10%
Iron, Fe
7mg
39%
Magnesium, Mg
57mg
18%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
314mg
45%
Selenium, Se
11µg
20%
Sodium, Na
386mg
26%
Water
20g
1%
Zinc, Zn
1mg
13%

Leftover Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Leftover Cooking Tip

When preparing appetizers try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.