Lee Kum Kee Summer Beef Kabobs And Vegetables With Premium Soy Sauce

Lee Kum Kee Summer Beef Kabobs And Vegetables With Premium Soy Sauce
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With the weather quickly heating up, this Lee Kum Kee Kabob recipe is the perfect dish for any BBQ or Summer feast. Whether used as a main dish or a side, these unique and irresistible tasting kabobs are sure to bring your guests back for seconds. Add some zest to your life by making this delicious recipe for your next summer cookout.
Servings
0
servings
Ingredients
  • 1 squash
  • 2 tablespoon olive oil
  • 4 button mushrooms
  • 1 bell pepper
  • 1 pinch of pepper
  • 1 tablespoon brown sugar
  • 4 cherry tomatoes
  • 8 skewers
  • 1/2 teaspoon ginger
  • 8 ounce sirloin beef steak
  • 2 tablespoon lee kum kee chili garlic sauce
  • 1 tablespoon lee kum kee premium soy sauce
  • 3 tablespoon lee kum kee hoisin sauce
Directions
  1. 1. In a small mixing bowl, combine 3 Tbsp Lee Kum Kee Hoisin Sauce, 1 Tbsp oil, ginger, brown sugar and pepper (hoisin mixture). Marinate beef with the hoisin mixture for 30 minutes and set aside. 2. Thread 3 slices of beef onto a skewer. Repeat. Grill to perfection and keep warm. 3. In a separate mixing bowl, combine Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Chili Garlic Sauce and oil (Chili Garlic Mixture). 4. Thread tomato, mushroom, bell pepper and squash on a skewer. Brush vegetables skewers with chili garlic mixture. Repeat. Grill to perfection and keep warm.
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