Layer Cheesy Ham And Cauliflower Sandwiches

4 from 1 ratings

Stack up layers of ham, cheese, and cauliflower on warm, flaky biscuits. This recipe comes from one of the 100 finalists in the 47th Pillsbury Bake-Off Contest. Try more recipes like these by visiting www.BakeOff.com. Click Here to See More Biscuit Recipes

Servings

servings

Ingredients

1 can refrigerated flaky biscuits (8 biscuits), such as pillsbury™ grands!™ flaky layers
1 10-ounce box frozen cauliflower and cheese sauce, such as green giant™ steamers™
2 8-ounce packages cooked deli-sliced ham
8 1-ounce slices swiss cheese
8 1-ounce slices cheddar cheese
1 medium tomato, cut into 8 thin slices
½ cup honey mustard

Directions

Preheat the oven to 350 degrees F. Bake the biscuits as directed on the can. Cool 1 minute; separate each biscuit into 3 layers. Reduce the oven temperature to 325 degrees F.
Meanwhile, microwave the frozen cauliflower as directed on box. Cool 1 minute. Coarsely chop the cauliflower, then pour into a small bowl.
Place the bottom layer of each biscuit on an ungreased cookie sheet. Evenly divide 1 package of the ham over the biscuit bottoms. Top each with 1 slice of the Swiss cheese, then the middle layer of each biscuit, the remaining ham, 1 slice of the Cheddar cheese, and about 2 tablespoons of the cauliflower and cheese sauce.
Bake until the cheese slices melt, 10 to 15 minutes. Top each sandwich with 1 tomato slice, 1 tablespoon honey mustard, and the top layer of each biscuit. Secure each sandwich with a toothpick.