Lamb with Preserved Lemons

Lamb with Preserved Lemons

Nutrition

Calories per serving:

801 kcal

Daily value:

40%

Servings:

8
  • Carbohydrate, by difference 3 g
  • Protein 50 g
  • Total lipid (fat) 64 g
  • Vitamin A, IU 297 IU
  • Vitamin A, RAE 80 µg
  • Vitamin B-12 7 µg
  • Vitamin B-6 1 mg
  • Vitamin D 3 IU
  • Vitamin K (phylloquinone) 1 µg
  • Alanine 3 g
  • Arginine 3 g
  • Ash 3 g
  • Aspartic acid 4 g
  • Calcium, Ca 66 mg
  • Carotene, beta 13 µg
  • Cholesterol 200 mg
  • Choline, total 2 mg
  • Cystine 1 g
  • Fatty acids, total monounsaturated 25 g
  • Fatty acids, total polyunsaturated 3 g
  • Fatty acids, total saturated 32 g
  • Folate, DFE 14 µg
  • Folate, food 3 µg
  • Folate, total 10 µg
  • Folic acid 7 µg
  • Glutamic acid 7 g
  • Glycine 2 g
  • Histidine 2 g
  • Iron, Fe 5 mg
  • Isoleucine 2 g
  • Leucine 4 g
  • Lysine 4 g
  • Magnesium, Mg 66 mg
  • Methionine 1 g
  • Niacin 14 mg
  • Pantothenic acid 1 mg
  • Phenylalanine 2 g
  • Phosphorus, P 502 mg
  • Potassium, K 842 mg
  • Proline 2 g
  • Retinol 79 µg
  • Riboflavin 1 mg
  • Selenium, Se 24 µg
  • Serine 2 g
  • Sodium, Na 213 mg
  • Starch 2 g
  • Threonine 2 g
  • Tryptophan 1 g
  • Tyrosine 2 g
  • Valine 3 g
  • Water 202 g
  • Zinc, Zn 9 mg
Powered by USDA