Lamb with Preserved Lemons

Lamb with Preserved Lemons

Nutrition

Calories per serving:

880 kcal

Daily value:

44%

Servings:

8
  • Carbohydrate, by difference 3 g
  • Protein 72 g
  • Total lipid (fat) 62 g
  • Vitamin A, RAE 80 µg
  • Vitamin B-12 9 µg
  • Vitamin B-6 1 mg
  • Vitamin K (phylloquinone) 1 µg
  • Calcium, Ca 72 mg
  • Cholesterol 302 mg
  • Choline, total 3 mg
  • Copper, Cu 1 mg
  • Fatty acids, total saturated 31 g
  • Fiber, total dietary 1 g
  • Folate, total 8 µg
  • Iron, Fe 7 mg
  • Magnesium, Mg 76 mg
  • Niacin 15 mg
  • Pantothenic acid 3 mg
  • Phosphorus, P 582 mg
  • Riboflavin 1 mg
  • Selenium, Se 34 µg
  • Sodium, Na 335 mg
  • Water 184 g
  • Zinc, Zn 12 mg
Powered by USDA