Lamb with Preserved Lemons

Author: 
Bar Jules
  • pounds boneless well-trimmed lamb shoulder, cut into 2 1/2- to 3-inch cubes
  •   Coarse kosher salt
  • medium onions, halved, sliced
  • preserved lemons,* quartered
  • large head of garlic, cloves separated and peeled (about 21)
  • tablespoons chopped fresh cilantro plus additional for garnish
  • tablespoon cumin seeds, coarsely ground in spice mill
  • 2/3  cup water
  • 1/2  cup (1 stick) chilled butter, diced
  •    
  •   *Lemons soaked in salt and lemon juice for several weeks; available at specialty foods stores and Middle Eastern markets, and from igourmet.com.
<p>Serve this hearty entr&#233;e with boiled potatoes and steamed carrots.</p>

Directions RichSnippets

Click Here For Directions

Recipe Details

Serves: 
8

Nutrition

Calories per serving:

1,767 calories

Dietary restrictions:

Low Carb Sugar Conscious, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

88%

Servings:

8
  • Fat 1,162g 1,788%
  • Carbs 124g 41%
  • Saturated 538g 2,691%
  • Fiber 20g 79%
  • Trans 7g
  • Sugars 31g
  • Monounsaturated 448g
  • Polyunsaturated 86g
  • Protein 773g 1,546%
  • Cholesterol 3,754mg 1,251%
  • Sodium 11,757mg 490%
  • Calcium 1,335mg 134%
  • Magnesium 1,116mg 279%
  • Potassium 12,468mg 356%
  • Iron 81mg 451%
  • Zinc 182mg 1,215%
  • Phosphorus 7,678mg 1,097%
  • Vitamin A 1,623µg 180%
  • Vitamin C 243mg 406%
  • Thiamin (B1) 6mg 380%
  • Riboflavin (B2) 10mg 589%
  • Niacin (B3) 259mg 1,297%
  • Vitamin B6 8mg 421%
  • Folic Acid (B9) 1,025µg 256%
  • Vitamin B12 115µg 1,919%
  • Vitamin D 8µg 2%
  • Vitamin E 17mg 84%
  • Vitamin K 231µg 288%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

The Daily Meal Editors and Community Say...