Lamb with Preserved Lemons

Author: 
Bar Jules
  • pounds boneless well-trimmed lamb shoulder, cut into 2 1/2- to 3-inch cubes
  •   Coarse kosher salt
  • medium onions, halved, sliced
  • preserved lemons,* quartered
  • large head of garlic, cloves separated and peeled (about 21)
  • tablespoons chopped fresh cilantro plus additional for garnish
  • tablespoon cumin seeds, coarsely ground in spice mill
  • 2/3  cup water
  • 1/2  cup (1 stick) chilled butter, diced
  •    
  •   *Lemons soaked in salt and lemon juice for several weeks; available at specialty foods stores and Middle Eastern markets, and from igourmet.com.
  • 5 pounds boneless well-trimmed lamb shoulder, cut into 2 1/2- to 3-inch cubes
  • Coarse kosher salt
  • 2 medium onions, halved, sliced
  • 2 preserved lemons,* quartered
  • 1 large head of garlic, cloves separated and peeled (about 21)
  • 3 tablespoons chopped fresh cilantro plus additional for garnish
  • 1 tablespoon cumin seeds, coarsely ground in spice mill
  • 2/3 cup water
  • 1/2 cup (1 stick) chilled butter, diced
  •  
  • *Lemons soaked in salt and lemon juice for several weeks; available at specialty foods stores and Middle Eastern markets, and from igourmet.com.
<p>Serve this hearty entr&#233;e with boiled potatoes and steamed carrots.</p>

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Recipe Details

Serves: 
8

Nutrition

Calories per serving:

1,767 calories

Dietary restrictions:

Low Carb Sugar Conscious, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

88%

Servings:

8
  • Fat 1,162g 1,788%
  • Carbs 124g 41%
  • Saturated 538g 2,691%
  • Fiber 20g 78%
  • Trans 7g
  • Sugars 31g
  • Monounsaturated 448g
  • Polyunsaturated 86g
  • Protein 773g 1,546%
  • Cholesterol 3,754mg 1,251%
  • Sodium 11,745mg 489%
  • Calcium 1,331mg 133%
  • Magnesium 1,114mg 279%
  • Potassium 12,436mg 355%
  • Iron 81mg 450%
  • Zinc 182mg 1,214%
  • Phosphorus 7,676mg 1,097%
  • Vitamin A 1,603µg 178%
  • Vitamin C 242mg 403%
  • Thiamin (B1) 6mg 379%
  • Riboflavin (B2) 10mg 588%
  • Niacin (B3) 259mg 1,297%
  • Vitamin B6 8mg 420%
  • Folic Acid (B9) 1,021µg 255%
  • Vitamin B12 115µg 1,919%
  • Vitamin D 8µg 2%
  • Vitamin E 17mg 83%
  • Vitamin K 212µg 265%
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