Lamb with Preserved Lemons

Author: 
Bar Jules
  • pounds boneless well-trimmed lamb shoulder, cut into 2 1/2- to 3-inch cubes
  •   Coarse kosher salt
  • medium onions, halved, sliced
  • preserved lemons,* quartered
  • large head of garlic, cloves separated and peeled (about 21)
  • tablespoons chopped fresh cilantro plus additional for garnish
  • tablespoon cumin seeds, coarsely ground in spice mill
  • 2/3  cup water
  • 1/2  cup (1 stick) chilled butter, diced
  •    
  •   *Lemons soaked in salt and lemon juice for several weeks; available at specialty foods stores and Middle Eastern markets, and from igourmet.com.
  • 5 pounds boneless well-trimmed lamb shoulder, cut into 2 1/2- to 3-inch cubes
  • Coarse kosher salt
  • 2 medium onions, halved, sliced
  • 2 preserved lemons,* quartered
  • 1 large head of garlic, cloves separated and peeled (about 21)
  • 3 tablespoons chopped fresh cilantro plus additional for garnish
  • 1 tablespoon cumin seeds, coarsely ground in spice mill
  • 2/3 cup water
  • 1/2 cup (1 stick) chilled butter, diced
  •  
  • *Lemons soaked in salt and lemon juice for several weeks; available at specialty foods stores and Middle Eastern markets, and from igourmet.com.
<p>Serve this hearty entr&#233;e with boiled potatoes and steamed carrots.</p>

Directions RichSnippets

Click Here For Directions

Recipe Details

Serves: 
8

Nutrition

Calories per serving:

1,767 calories

Dietary restrictions:

Low Carb Sugar Conscious, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

88%

Servings:

8
  • Fat 1,162g 1,788%
  • Carbs 124g 41%
  • Saturated 538g 2,691%
  • Fiber 20g 78%
  • Trans 7g
  • Sugars 31g
  • Protein 773g 1,546%
  • Cholesterol 3,754mg 1,251%
  • Sodium 11,745mg 489%
  • Calcium 1,331mg 133%
  • Magnesium 1,114mg 279%
  • Potassium 12,436mg 355%
  • Iron 81mg 450%
  • Zinc 182mg 1,214%
  • Phosphorus 7,676mg 1,097%
  • Vitamin A 6,713IU 134%
  • Vitamin C 242mg 403%
  • Thiamin (B1) 6mg 379%
  • Riboflavin (B2) 10mg 588%
  • Niacin (B3) 259mg 1,297%
  • Vitamin B6 8mg 420%
  • Folic Acid (B9) 1,021µg 255%
  • Vitamin B12 115µg 1,919%
  • Vitamin D 8µg 2%
  • Vitamin E 17mg 83%
  • Vitamin K 212µg 265%
  • Fatty acids, total monounsaturated 448g
  • Fatty acids, total polyunsaturated 86g
See detailed nutritional info Have a question about nutritional data? Let us know.

The Daily Meal Editors and Community Say...