Korean-Style Pork Tenderloin

Korean-Style Pork Tenderloin

Nutrition

Calories per serving:

269 kcal

Daily value:

13%

Servings:

6
  • Carbohydrate, by difference 12 g
  • Protein 26 g
  • Total lipid (fat) 13 g
  • Vitamin A, IU 99 IU
  • Vitamin A, RAE 8 µg
  • Vitamin B-12 4 µg
  • Vitamin B-6 1 mg
  • Vitamin D 2 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 2 µg
  • Alanine 2 g
  • Arginine 2 g
  • Ash 2 g
  • Aspartic acid 2 g
  • Betaine 12 mg
  • Calcium, Ca 19 mg
  • Carotene, beta 46 µg
  • Cholesterol 69 mg
  • Choline, total 67 mg
  • Cryptoxanthin, beta 13 µg
  • Fatty acids, total monounsaturated 5 g
  • Fatty acids, total polyunsaturated 3 g
  • Fatty acids, total saturated 4 g
  • Fiber, total dietary 1 g
  • Folate, DFE 8 µg
  • Folate, food 10 µg
  • Folate, total 10 µg
  • Glutamic acid 4 g
  • Glycine 1 g
  • Histidine 1 g
  • Iron, Fe 3 mg
  • Isoleucine 1 g
  • Leucine 2 g
  • Lutein + zeaxanthin 27 µg
  • Lysine 2 g
  • Magnesium, Mg 31 mg
  • Manganese, Mn 1 mg
  • Methionine 1 g
  • Niacin 6 mg
  • Pantothenic acid 1 mg
  • Phenylalanine 1 g
  • Phosphorus, P 283 mg
  • Phytosterols 22 mg
  • Potassium, K 378 mg
  • Proline 1 g
  • Retinol 3 µg
  • Selenium, Se 24 µg
  • Serine 1 g
  • Sodium, Na 210 mg
  • Sucrose 1 g
  • Sugars, total 2 g
  • Threonine 1 g
  • Tocopherol, gamma 1 mg
  • Tyrosine 1 g
  • Valine 1 g
  • Water 87 g
  • Zinc, Zn 4 mg
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