Korean Spicy Stir-Fried Squid Recipe

Korean Spicy Stir-Fried Squid Recipe
Staff Writer
Korean Spicy Stir-Fried Squid

Hyosun Ro

Korean Spicy Stir-Fried Squid

This squid dish is one of the most popular spicy dishes in Korean cuisine. The squid is cut into bite-sized pieces and stir-fried in a slightly sweet red chile sauce along with some vegetables. The sauce's main ingredients are gochujang (fermented chile pepper paste) and gochugaru (chile pepper flakes). For an authentic dish, there simply is no substitute for them.

This recipe is certainly hot, but not fiery hot. Adjust the heat level to your taste. One way to reduce the spiciness is to use fewer fresh chile peppers (or none at all). Fresh chile peppers are called for in the classic versions of the dish, but the heat can be quite intense with certain varieties.

This dish is perfect for those craving a tasty and spicy meal. The red chile sauce adds a burst of spicy flavor to the crisp vegetables and tender squid!


For the sauce

Combine all of the ingredients in a bowl and set aside.

For the squid

Slit the body of the squid open and flatten. Lightly score the inside in a small diamond pattern with ¼-inch squares. (You can skip the scoring, but it helps the squid pieces hold more sauce and gives them an interesting look.) Cut into pieces about 1-inch wide and 2-inches long. Cut the tentacles into the same lengths. Mix the squid with the sauce and marinate while preparing vegetables.

Heat a large skillet over high heat and add the vegetable oil. Add the carrot, followed by the onion, peppers, zucchini, and then lastly, the scallions. Stir-fry the vegetables quickly only until they start to wilt, about 2 minutes. Push the vegetables to the edges of the skillet.

Add the marinated squid and any remaining sauce to the center of the skillet and stir-fry just until the squid pieces curl up and turn opaque, about 2 minutes. Stir to mix the vegetables and the squid well for 1 minute. Drizzle the sesame oil on top. (Do not overcook or the dish will be watery and the squid tough.) Remove from heat and serve immediately with rice.


Calories per serving:

439 calories

Dietary restrictions:

Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Fish Free, Pork Free, Alcohol Free

Daily value:



  • Fat 19g 29%
  • Carbs 32g 11%
  • Saturated 3g 13%
  • Fiber 4g 16%
  • Trans 0g
  • Sugars 14g
  • Monounsaturated 8g
  • Polyunsaturated 6g
  • Protein 37g 73%
  • Cholesterol 462mg 154%
  • Sodium 1,201mg 50%
  • Calcium 139mg 14%
  • Magnesium 117mg 29%
  • Potassium 1,041mg 30%
  • Iron 3mg 19%
  • Zinc 4mg 28%
  • Phosphorus 560mg 80%
  • Vitamin A 190µg 21%
  • Vitamin C 130mg 217%
  • Thiamin (B1) 0mg 12%
  • Riboflavin (B2) 1mg 59%
  • Niacin (B3) 6mg 29%
  • Vitamin B6 1mg 31%
  • Folic Acid (B9) 59µg 15%
  • Vitamin B12 3µg 43%
  • Vitamin E 5mg 23%
  • Vitamin K 50µg 62%
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