Culture

Kobe Bad Ass Dog

Kobe Bad Ass Dog
4 from 1 ratings
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The additional accoutrements that I serve with my Kobe Bad Ass Dog is what makes it so special. My onion jam adds a great depth flavor to a usually boring ketchup-and-mustard hot dog, and my angry onions are the perfect crunch.
Servings
1
servings
Ingredients
  • 1 spanish onion, minced
  • 2 cup pickle relish
  • 2 cup chicken stock, reduced to 2 tablespoons
  • 1 teaspoon colman's mustard powder
  • 2 tablespoon canola oil
  • 1 tablespoon tabasco sauce
  • salt and pepper, to taste
  • 1 red onion, cut into thinly sliced rings
  • 1 cup all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1 teaspoon cayenne
  • 1 tablespoon salt
  • 2 cup canola oil
  • 1 brioche bun
  • 1 grilled kobe dog
Directions
  1. Add all of the ingredients to a medium-sized skillet and simmer for 10 minutes. Set aside.
  2. Heat the canola oil in a medium-sized skillet to 325 degrees. Combine all of the dry ingredients together in a small bowl, and dredge the onion rings in the dry mixture. Fry until crispy and golden brown, about 4 minutes. Drain on a paper towel.
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