The Knob Creek Sweet and Spicy Tea was created by mixologist, Zac Matthews, is the perfect cocktail to sip for that front porch feeling as spring approaches, it combines sweet & spicy flawlessly!
Combine Knob Creek Rye, sweet tea and lemon juice into a shaker with ice.
Strain into a rocks glass over ice.
Float Prosecco on top to finish.
Garnish with a lemon wedge.
Prepare a fresh pot of black tea per instructions.
Combine freshly brewed black tea with an ample amount of simple syrup (to taste).